The Dangers of Genetic Engineering essays

The Dangers of Genetic Engineering essays Chances are you have already eaten genetically modified organisms (GMOs). Look at the ingredient list on any packaged food in your cupboard. Any food with ingredients from corn, soy, canola, or cottonseed is likely to be made with GMOs. Thousands of products on supermarket shelves are made with GMOs. There are already over 50 million acres of GMO crops growing in the U.S. These foods contain genetic material that has never before been part of the human diet, from crops that have not evolved in any natural environment. Genetic engineering is not traditional breeding. A genetically modified organism is a plant, animal or microorganism that is created by means that overcome natural boundaries. Genetic engineering can involve crossing species which could not cross in nature. For example, genes from a fish have been inserted into strawberries and tomatoes. It can also involve putting chemicals into food. Almost all GMOs grown today are in one of two varieties: "insect resistant" and "herbicide tolerant" crops. The crop produces an insect toxin as it grows, in every cell of the plant throughout the entire growing season. When you eat GMO insect resistant corn you are eating a pesticide. Despite these alarmingly unnatural modifications, you won't find "genetically engineered" on the label of any of these products. The industry doesn't want you to know that it has embarked on an experiment unique in human history, an experiment that doctors and scientists around the world are warning may not be safe. One area of concern is biological pollution. While chemical pollution has been the scourge of the 20th century, biological pollution from GMO crops poses even more hazards as we enter the new millennium. Unlike chemicals that are released into the environment, GMOs are living beings that will reproduce and spread uncontrollably, with no possibility of containment or clean-up. Another consequence of GMOs is the increased use o...